Milk, sandwich, lettuce, baby carrots, vegetable and fruit served daily. Menus subject to change due to funeral or availability.

Monday: Barbecue pork or riblets and french fries.

Tuesday: Tacos with meat and cheese.

Wednesday: Chicken noodle soup and ham and cheese deli sandwich.

Thursday: Lasagna and garlic bread.

Friday: Chicken strips, mashed potatoes and gravy